Party Menu C

Seared duck salad with raspberries, orange segments, cherry tomato and pinenuts with a hazelnut oil dressing

Tempura battered tiger prawns with marinated cucumber and sweet chilli sauce

Warm salad of bacon, black pudding, chorizo sausage, mushroom and onion with soft poached egg

Grilled asparagus, Chaume cheese and diced tomato with truffle salad

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Wild mushroom risotto with parmesan cheese and truffle oil

10oz Char-grilled sirloin steak with tomato, mushrooms and French fries

Seared duck breast with gratinated dauphinoise potatoes and a sloe gin and blueberry reduction

Pan fried diver caught king scallops in a cheese sauce served in a shell with duchesse potato and side salad with hazelnut oil and balsamic dressing

Selection of seasonal vegetables

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Sticky toffee pudding with toffee sauce and vanilla ice cream

Selection of Orange, Raspberry and Blackcurrant sorbet in a tuille basket with fruit coulis

Chocolate Fondant with homemade dark chocolate sorbet (Please allow 10 minutes)

Continental and Scottish cheese with biscuits

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Coffee or Tea with chocolate mint

May 2010