Party Menu C

Sliced buffalo mozzarella, tomato and avocado with chilli oil dressing

Tempura battered tiger prawns with marinated cucumber and sweet chilli sauce

Smoked salmon and prawns in Marie Rose sauce with cracked black pepper and fresh lemon

Warm salad of bacon, black pudding, chorizo sausage, mushroom and onion with soft poached egg

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Seared Barbary duck breast with gratinated dauphinoise potatoes and raspberry reduction

Char grilled medallion of beef fillet on truffle mash with red onion gravy

Pan fried fillets of lemon sole on a bed of baby spinach and pine nuts salad with fresh lime juice and balsamic vinegar

Grilled gigot of lamb on garlic mash with red wine and wild mushroom sauce

Selection of seasonal vegetables

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Sticky toffee pudding with toffee sauce and vanilla ice cream

Selection of Orange, Raspberry and Blackcurrant sorbet in a tuille basket with fruit coulis

Warm chocolate brownie with vanilla ice cream and chocolate and marshmallow sauce

Continental and Scottish cheese with biscuits

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Coffee or Tea with chocolate mint

January 2010