Party Menu B

Cured Parma ham, melon and fresh fig platter with lemon and herb oil dressing

Sliced buffalo mozzarella, tomato and avocado with chilli oil dressing

Tower of haggis, neeps and tatties with creamy whisky sauce and air dried chips

Homemade smoked haddock fish cake with spring onion, cherry tomato

and sweet chilli salsa

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Linguini pasta with spinach, spring onions, garlic, cherry tomato, pine nuts radicchio and basil topped with parmesan shavings

Pan fried fillets of lemon sole on a bed of baby spinach and pine nuts salad with fresh lime juice and balsamic vinegar

Char grilled Poussin on fried potatoes with cherry tomato, red onion and lime salad

Confit of lamb shank on rosemary mash with wild mushroom sauce

Selection of seasonal vegetables

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Warm chocolate brownie with vanilla ice cream and a chocolate and marshmallow sauce

Selection of Orange, Raspberry and Blackcurrant sorbet in a tuille basket with fruit coulis

Raspberry and mango pavlova with passion fruit coulis

Continental and Scottish cheese with biscuits

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Coffee or Tea with chocolate mint

May 2010