Party Menu A
Menu A
£23.50 per person
Soup of the day made with fresh market produce
Homemade chicken liver pate with red onion marmalade and Scottish oatcakes
North Atlantic prawns in filo basket with Marie rose sauce and crisp side salad
Dolcelatte cheese, fresh fig and red chard salad with roasted garlic and parsley oil
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Orecchiette pasta with red onions, garlic, basil, charmela paste and ricotta cheese
Seared fillet of sea bass on minted new potatoes with a lemon, basil and sundried tomato coulis garnished with grilled lemon
Oven baked breast of chicken stuffed with haggis on clapshot potatoes with a whisky cream
Pan fried calves liver and crispy bacon on spring onion mash with onion and red wine jus
Selection of seasonal vegetables
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Selection of Vanilla, Chocolate and Strawberry ice cream in a tuille basket with fruit coulis
Sable Breton with strawberries, vanilla cream and vanilla ice cream
Raspberry crème brulee with fruit coulis
Continental and Scottish cheese with biscuits
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Coffee or Tea with chocolate mints
May 2010
