Lunch Menu

Lunch Menu

 

 
  

Starters

 

North Atlantic shellfish and fish soup with char-grilled bread

5.95 

Dolcelatte cheese, fresh figs, radicchio and basil leaf salad with a roasted garlic and parsley oil

5.50

Cured Parma ham, melon and fresh fig platter with lemon and herb oil dressing

6.95 

Warm salad of bacon, black pudding, chorizo sausage, mushroom and onion with soft poached egg

5.95

Tower of haggis, neeps and tatties with creamy whisky sauceand air dried chips

5.25

Smoked salmon and prawns in Marie rose sauce with black cracked pepper and fresh lemon

6.25

Deep fried breaded mushrooms with crispy salad and aioli mayonnaise

5.25

Sliced buffalo mozzarella, tomato and avocado with chilli oil dressing

6.50

 

 Main Courses

 
Linguini pasta with spinach, spring onions, garlic, pine nuts, radichio and cherry tomatoes topped with parmesan cheese8.95
Homemade smoked haddock fish cakes on crispy mixed salad with sweet chilli sauce10.95
Pan fried fillet of lemon sole on a bed of baby spinach and pine nuts salad with fresh lime juiceand balsamic vinegar16.95
Seared scallops on spring onion mash with Magners cider cream sauce16.95
Seared Barbary duck breast with gratinated dauphinoise potatoes and raspberry reduction15.50
Grilled gigot of lamb on garlic mash with red wine and wild mushroom sauce15.95
 Char grilled medallions of beef fillet on truffle mash with red onion gravy15.95
Char grilled sirloin steak with tomato, mushroom and French fries17.50

 

Side Orders

 Diane sauce 1.95 Pommes Frittes 2.50Rocket Salad  2.95
 Pepper Sauce 1.95 New Potatoes 2.25 Mixed Salad 2.50
 Madeira Sauce 1.95 Mashed Potatoes 2.25 Green Salad 2.50
 Sauteed Spinach 2.50 Green Beans 2.50 Basmati Rice 2.50
 Mixed Vegetables 2.50 Mange Tout 2.50 Garlic Ciabatta 2.50

 Wraps and Ciabattas

 

Beef strips, vegetables and hoi sin sauce wrap

8.95

Chicken and stir fried vegetable wrap in a chilli sauce

8.95

Chicken, mozzarella, spinach, caramelized onions and chilli wrap

8.95

Field mushroom, stir-fried vegetables, parmesan and cheddar cheese wrap

8.50

Vegetable chilli wrap

8.50

Mediterranean vegetables and brie wrap

50

Rare grilled minute steak and sauteed onions ciabatta

10.95

 All the above served with Pommes frittes and mixed salad
 

Please note that some of the dishes may contain nuts. If you have any allergies or dietry requirements please notify your waiter. Some ingredients may be able to be removed from dishes. If you feel there are no suitable dishes please let us know as we will be happy to accomodate your needs.

Also Lunch Fixed Price Menu Available

2 Courses £11.95 and 3 Courses £13.95 (7 days)



Chef :Antony Renjard
Sous Chef :Sebastian Voisin

Open 7 Days a week for Lunch and Dinner