Starters

North Atlantic fish and shellfish soup with char grilled bread

4.25 

Dolcelatte cheese, fresh figs, radicchio and basil leaf salad with a roasted garlic and parsley oil

4.95

Cured Parma ham, melon and fresh fig platter with lemon and herb oil dressing

4.95 

Warm salad of bacon, black pudding, chorizo sausage, mushroom and onion with soft poached egg

4.95

Tower of haggis, neeps and tatties with creamy whisky sauceand air dried chips

4.50

Smoked salmon with prawn cocktail in a filo basket and a wedge of fresh lemon

5.50

Tempura battered tiger prawns with marinated cucumber and sweet chilli sauce

5.50

Sliced buffalo mozzarella, tomato and avocado with chilli oil dressing

4.95

Grilled asparagus, Chaume cheese and diced tomato with truffle salad

5.25

 Main Courses

Linguini pasta with spinach, spring onions, garlic, pine nuts, radichio and cherry tomatoes topped with parmesan cheese

8.95

Orecchiette pasta with red onions, garlic, basil, charmela paste and ricotta cheese

8.95 

Homemade smoked haddock fish cakes on crispy mixed salad with sweet chilli sauce

10.95

Pan fried fillet of lemon sole on a bed of baby spinach and pine nuts salad with fresh lime juiceand balsamic vinegar

14.95

Char grilled Poussin on fried potatoes with cherry tomato, red onion and lime salad

12.50

Oven baked cornfed chicken stuffed with haggis on clapshot potatoes with a whisky cream

12.95 

Seared duck breast with gratinated dauphinoise potatoes and a sloe gin and blueberry reduction

13.50 

Pan fried calves liver and crispy bacon on spring onion mash with onion and red wine jus

11.50

Confit of lamb shank on rosemary mash with wild mushroom sauce

13.95

Char grilled medallion of beef on Lyonnais potatoes with tomato and mozzarella salad and "Cafe du Paris" butter

14.95

Char grilled sirloin steak with tomato, mushroom and French fries

15.50

 Diane sauce

 1.95

 Pommes Frittes

 2.50

Rocket Salad 

 2.95

 Pepper Sauce

 1.95

 New Potatoes

 2.25

 Mixed Salad

 2.50

 Madeira Sauce

 1.95

 Mashed Potatoes

 2.25

 Green Salad

 2.50

 Sauteed Spinach

 2.50

 Green Beans

 2.50

 Basmati Rice

 2.50

 Mixed Vegetables

 2.50

 Mange Tout

 2.50

 Garlic Ciabatta

 2.50

 Wraps and Ciabattas

Beef strips, vegetables and hoi sin sauce wrap

8.95

Chicken and stir fried vegetable wrap in a chilli sauce

8.95

Chicken, mozzarella, spinach, caramelized onions and chilli wrap

8.95

Field mushroom, stir-fried vegetables, parmesan and cheddar cheese wrap

8.50

Vegetable chilli wrap

8.50

Mediterranean vegetables and brie wrap

8.50

Rare grilled minute steak and sauteed onions ciabatta

10.95

 All the above served with Pommes frittes and mixed salad