Eat Late For Less Menu
Now Sunday to Thursday Available All Night
This menu changes every week
Sunday to Thursday from 5.00pm All Night
Friday from 5.00pm-7.00pm and Saturday from 5.00pm-6.00pm
2 Courses £11.95 or 3 Courses £13.95
Soup of the day made with fresh market produce
Filo pastry basket filled with north Atlantic prawns in a Marie rose sauce served with a mixed salad and balsamic reduction
Chilled fanned melon with a blackcurrant and raspberry compote
Chicken liver pate with oatcakes, caramelised red onions and port reduction
Roasted turkey and apple Caesar salad
Deep fried haggis Bon-Bon in beer batter with Thai sweet chilli sauce and side salad
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Char grilled breast of barbeque chicken on minted new potatoes and side salad with mustard dressing
Seared fillet of salmon on spring onion mash with mussels and chive veloute
Homemade beef lasagne served with garlic bread
Penne pasta with bolognese sauce and shaved parmesan cheese
Pithivier of Mediterranean vegetables with French fries and sundried tomato dressing
Sea food, cherry tomatoes, spinach and lemon linguini pasta with a herb and lemon juice oil
Char-grilled minute steak with peppercorn sauce and chips
Supplementary charge £2.00
Homemade Casa Mia beef, sundried tomato and goats' cheese sausages on haggis mash with a red wine and red onion gravy
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Citrus panna cotta with citrus sorbet
Summer berry crème brulee
Banoffee tart with whipped cream and fruit coulis
Raspberry Eton Mess
Dessert of the day
18/05/10
